Not sure if this would work with that recipe but you could try adding a little almond or cashew butter instead of the whole nut? Or if you can find almond meal or flour at the store you could try adding that to the blender instead of the whole nut. I make a similar nut cheese as that recipe but use blanched almonds in place of cashews because I have an intolerance to cashews. Really all you are doing with the nuts that are added to the blender is grinding them into a powder, so if you can find a nut powder/flour at a store already ground for you it might work. Not sure though. The texture might be off but you could try a small batch.
ps the block of cheese I have made with my similar recipe went nicely in sandwiches but did not grate well and did not melt.
In the end, only kindness matters. - Jewel
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