Veggie Regular
Join Date: Nov 2006
Posts: 336
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I need a vegan Icing recipe that isn't extremely sweet or really runny. Everytime I've used recipes out of my vegan books it's way too runny, but I never want to add more icing sugar because it's already so sweet. We're having a family reunion tomorrow and my mom (cake decorator) is being gracious enough to let us make a cake also, so that the kids can have a piece. I need a recipe ASAP
"Words offer the means to meaning, and for those who will listen, the enunciation of truth. And the truth is, there is something terribly wrong with this country, isn't there? Cruelty and injustice, intolerance and oppression. And where once you had the freedom to object, think, and speak as you...
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Ankle Biter
Join Date: Aug 2005
Location: Central Virginia, USA
Posts: 9,333
Vanilla, chocolate or other? Here is one with vegan cream cheese - these tend to hold up very well. I often add chopped nuts to my cream cheese frosting when I make carrot cake, and they help give it body too.
Ingredients:
Preparation:
Combine the cream cheese and margarine. Slowly add the powdered sugar, then vanilla and lemon juice.
Ingredients:
- 1 container Tofutti Better Than Cream Cheese
- 1/2 cup soy margarine
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 1/2 tsp lemon juice
Preparation:
Combine the cream cheese and margarine. Slowly add the powdered sugar, then vanilla and lemon juice.
It is our choices that show what we truly are far more than our abilities. ~A. Dumbledore
Veggie Regular
Join Date: Dec 2007
Location: London
Posts: 474
Quote:
Originally Posted by Poppy' date='23 July 2010 - 07:12 PM' timestamp='1279908747' post='2677766 
Vanilla, chocolate or other? Here is one with vegan cream cheese - these tend to hold up very well. I often add chopped nuts to my cream cheese frosting when I make carrot cake, and they help give it body too.
Ingredients:
Preparation:
Combine the cream cheese and margarine. Slowly add the powdered sugar, then vanilla and lemon juice.
Vanilla, chocolate or other? Here is one with vegan cream cheese - these tend to hold up very well. I often add chopped nuts to my cream cheese frosting when I make carrot cake, and they help give it body too.
Ingredients:
- 1 container Tofutti Better Than Cream Cheese
- 1/2 cup soy margarine
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 1/2 tsp lemon juice
Preparation:
Combine the cream cheese and margarine. Slowly add the powdered sugar, then vanilla and lemon juice.
I second a vegan cream cheese frosting, they're rich, creamy and always 'look' really nice. My icing used to be runny and make my cakes look like a right mess, but now I do a cream cheese one or I use Trex (vegetable fat) and soya butter with powdered sugar and vanilla.
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Beginner
Join Date: Jul 2010
Posts: 154
Used this one for a birthday cake... chocolate flavour and REALLY nice!
Easy Vegan Chocolate Frosting Recipe
Ingredients:
3 ounces unsweetened chocolate
2 tsp vegan margarine
1/4 cup hot water
2 cups powdered sugar
1 tsp vanilla extract
Preparation:
Over very low heat, or in a microwave on low power, melt the chocolate and vegan margarine together.
Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until the frosting is creamy. You may not need the entire 2 cups of sugar.
Add the vanilla and stir. Allow the frosting to cool.
http://vegetarian.about.com/od/deser...ocfrosting.htm
Easy Vegan Chocolate Frosting Recipe
Ingredients:
3 ounces unsweetened chocolate
2 tsp vegan margarine
1/4 cup hot water
2 cups powdered sugar
1 tsp vanilla extract
Preparation:
Over very low heat, or in a microwave on low power, melt the chocolate and vegan margarine together.
Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until the frosting is creamy. You may not need the entire 2 cups of sugar.
Add the vanilla and stir. Allow the frosting to cool.
http://vegetarian.about.com/od/deser...ocfrosting.htm
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