BREAKFAST: Oatmeal with banana, cinnamon, raisins, and flax. Chocolate soymilk. (Surprise, surprise! Ohhh right, this is breakfast every day ;D)
SNACK: 1 oz. raw cashews and an apple
LUNCH: Peanut butter & chokecherry jelly on wholemeal bread, a green smoothie (mixed greens, orange juice, pear, peach, and honeydew), and raw fruits/veggies (carrot, red bell pepper, celery, and pineapple). A gingerbread ghost for dessert.
SUPPER: Island-spiced beans and rice, pineapple and raw veggies (carrot, bell pepper, celery)
SNACK: Soy latte and toast with pumpkin butter... and I think I'm going to have a bowl of Kashi Puffed cereal in a bit, because I'm stilllll hungry!