Veggie Regular

Join Date: Oct 2011
Location: Pa, usa
Posts: 961
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"We have enslaved the rest of the animal creation, and have treated our distant cousins in fur and feathers so badly that beyond doubt, if they were able to formulate a religion, they would depict the Devil in human form." - William Ralphe Inge
I tried the mozzarella shreds for the first time the other day. They were not bad, and I'm coming off an omni backslide that lasted years , so dairy cheese is still fresh in my mind.
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Whenever people ask me if something tastes good, the worst I will say is "Not bad" :P I really want to try their cheese, but do you think it is worth the price?
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You mean Daiya? It's at most $4.50 in OHio for the shreds, and often on sale. I swear the cheddar shreds are just American cheese when it comes to a grilled cheese. I like to add to a nutritional yeast mac and cheese for some of the sticky quality, but not too much.
I keep the bag in the freezer as it lasts a while |
The thing about Daiya is that I use so much less of it than I would have cow milk cheese back in the day. I went years without any cheese subs though, so maybe it's that.
But when I make a pizza, or Mac and cheeze, I use a lot less Daiya than I would have cow cheese. |
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