UK fish and chip shops often sell veggie burgers. These are usually preformed mixtues of mashed potatoes and chopped vegetables that are breaded and frozen into patties. The chip shop would just buy these frozen patties and then drop them into the hot oil where they cook fish and chips before placing the burger on a bun.
grrrrr There's just no excuse for filth. Poor things, I hope they recover.
I really only feel safe eating and feeding my family at home, where I can go pick my veggies, wash them and serve them. You just don't know when you're eating out how many hands have touched your food.
Wrexham Council gave the Llay Fish Bar its lowest possible star rating - zero stars- in an inspection a year ago.
Wrexham council said its inspection programme aimed to ensure food businesses complied with legislation.
According to Wrexham council's website, Llay Fish Bar was inspected on 13 August, 2008.
The council noted: "Poor hygiene conditions found. Some major non-compliance with food legislation."
Here we go:
Ms Pomeroy told the court Ramazan Aslan, the owner, and another member of staff were asked to demonstrate preparing a burger but neither washed their hands between handling the raw burger and preparing a bread bun and salad.