As I am a pizza lover, I often search for new vegan pizza recipes. Here is a simple one I'm sharing with you all.
Ingredients: 1 tsp active yeast
1/2 cup warm water
1 tbsp flour
1 1/4 cup (156.25 g) flour
1/3 tsp salt
1 tsp olive oil
1/2 tsp dried oregano
1/4 tsp garlic powder (optional)
For toppings: Red Pizza sauce,
Sliced or cubed bell pepper,
Sliced or cubed red onion,
thinly sliced white mushrooms,
sliced zucchini or other sliced veggies of choice,
2 cloves of garlic finely chopped,
1 tsp extra virgin olive oil,
vegan parmesan or any home-made cheese
red chilli flakes,
Recipe: In a bowl mix yeast and warm water with flour and keep aside active the mixture. Take another bowl and mix 1 cup flour, salt, herbs and garlic and olive oil, add another 3 tbsp flour and mix again. Knead the mixture for some time to make it soft. Add flour if needed. Let sit the mixture for a few minutes.
Add a 1/2 tsp oil over the dough and spread with your hands. Gather the dough into a ball and place on parchment lined sheet. spread a bit of flour to make the dough little large and oval (as per your wish), make it small or medium. Let it sit for a few minutes. Preheat the oven to 435 degrees F / 220ºc.
Spread the pizza sauce on the crust and add your all veggies for toppings. Sprinkle one tsp of olive oil and a pinch of salt and oregano and cheese. Bake the pizza for 17 to 18 minutes or until it becomes golden. Add chopped fresh basil, and chilli flakes. Enjoy!