I second the quinoa. I usually have red quinoa, with raisins and apple, banana or pear. If it's pear, then maybe some grated ginger. But always w/ molasses/sorghum syrup, coconut oil, and walnuts/pecans. Cheap, relatively quick, healthful. I'll substitute amaranth or oats for quinoa.
What I've been really craving for breakfast is a doughnut. To be honest, non-vegan doughnuts generally look better than they taste- with the exception of simple sugar doughnuts/churros. I'd like one greasy, fatty, but not so sweet it makes your teeth fall out.