Okay, now I understand why my uncheese fondue that I made tasted so awful. I used brewer's yeast, thinking it was probably the same thing as nutritional yeast!!!!
Ahimsa: Why do you say Brewer's yeast should not be eaten? The organic shops here always sell is as a wonder food of some sort. It contains B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid), and H or B7 (biotin). As well as selenium and chromium.