portabellas for grandma? - VeggieBoards
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#1 Old 08-20-2008, 07:57 AM
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hey, anyone have any brilliant ideas of what i can make with portabella mushrooms for my grandma this afternoon? i recently made a zucchini dish with baby bellas, and my grandma happened to try it and simply raved about the portabellas. i don't think she'd had them before, or at least, not really tasted them.



today i'm making her dinner. we're going grocery shopping, so really i can get ahold of any ingredient for any dish, and i want to make something special. she's diabetic and really trying to control her health and weight with diet, not medication, which i think is really awesome. i'm encouraging her to be as veggie as she can be!



so. portabella ideas? por favor?
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#2 Old 08-20-2008, 11:58 AM
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I've often seen larger portabellas grilled and served in sandwiches.



The site's recipe section has a few options:



https://www.veggieboards.com/boards/s...ght=portabella

https://www.veggieboards.com/boards/s...ght=portabella

https://www.veggieboards.com/boards/s...ght=portabella



And it's great that your grandmother is leaning towards vegetarianism. My great-grandfather has been a vegetarian for years and is as healthy as a mule.
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#3 Old 08-20-2008, 04:14 PM
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I like them sliced and sauteed and then added to a gravy (use any veg brown or cream gravy you like) to make a portabella stroganoff. Really brings out the "mushroom" flavor.



You can serve it over rice, quinoa, smashed taters or noodles.



Cream of mushroom soup is good too.



Or make a vegetable and rice - or quinoa - pilaf and "stuff" the mushrooms with the pilaf and bake them...
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