Winter recipes needed - VeggieBoards
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#1 Old 10-30-2003, 09:06 AM
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Join Date: Aug 2003
Posts: 82
Hi, I am featuring Winter recipes on my website and would love some great vegan winter recipes. It would be good if they are original and not reprinted from else where, but "modified from somewhere else" is OK, too. Especially wanted are vegan Hannukah recipes. I am trying to perfect the vegan latke but haven't been able to. I might even make the recipe on my public access tv show if it's amazing. You can print the recipes here and I will publish them on the site, just tell me what you want your user name to be. Or you can publish them yourself here:

Thanks in advance all!!!

PS Some things I am specifically looking for include squash recipes, hearty stews and root vegetable recipes.
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#2 Old 10-30-2003, 10:25 AM
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Join Date: Apr 2003
Posts: 1,133
Here's an easy one, I maybe back to edit because I'm doing this from memory. BTW. I love your website!

Crockpot Red Lentil Soup

1.5 cups of red lentils

1 medium sweet potato peeled and quartered

2 carrots peeled and chopped roughly

2 cloves of garlic

1/2 cup of chopped white onion

4 cups of vegetable stock (or unchicken broth)

2 t of cumin

1 t of ground coriander

2 t of ground ginger

1 t (more if you're feelin' sassy) of red pepper flakes

1 Add all ingrediants to the crockpot cook on High for 6-8 hours

2.After the soup finishes cooking, ladle into a blender and puree until smooth. Serve piping hot with crusty whole wheat bread. Pass tabasco and soy sour cream for topping.


3. If you desire a chunky texture either mash the finished soup with a potato masher or puree a small portion and add it back to the crockpot. Stir until thickened.
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#3 Old 12-07-2004, 09:46 PM
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Join Date: Nov 2004
Posts: 138
Geoff's Vegan Sweet Potato Latkes

2 Large Sweet Potatoes (Yams)

1 Large Sweet Onion (Sweet Onion if you can get it)

1 tsp Baking Powder

3 Tbsp Flour

3 Flax Eggs*

Salt and Pepper to Taste (aprox 1/2 tsp salt)

Using a mandolin or wide cheese grater, great the Sweet Potatoes and Large onion into a bowl.

Add baking powder, flour. flax eggs, salt and pepper and stir/mix very well. Cover a pan with a thin layer of oil. Form 'cookie' size pancakes and fry them up.

Makes 15 Latkes

Flax Eggs (from How it All Vegan)

1/3 Cup of Whole Flax Seeds

1 Cup of Water

In a food processor or blender, grind the flax seeds until they are a fine flax meal. Slowly add the water until the mixture has a thick milk shake like consistency. 3 Tbsp = 1 Egg. Mix makes a total of 6 egg equivalents. Keeps 3-6 days in fridge.

Tofu Sour Cream

1 12.3 oz package of Extra Firm Silken Tofu

1/4 tsp Salt

4 Tbsp Lemon

1/2 tsp Rice Vinegar

Combine all ingredients in a blender and blend until smooth. Refrigerate. Keeps for 1 wk. Add extra lemon juice and/or vinegar to taste.
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#4 Old 12-08-2004, 12:42 PM
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Join Date: May 2003
Posts: 1,854
I'm a big fan of these 3: ----roastless potatoes and veg ---tofu loaf -----pumpkin bread
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