Egg Substitute - VeggieBoards
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#1 Old 07-04-2008, 01:02 PM
mantismom's Avatar
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Can anyone recommend an egg sub for brownies?

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#2 Old 07-04-2008, 01:08 PM
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Maybe this will help:

There is also commercially made stuff you can get at most grocery stores. Don't know the brands, but I can only tell you that I used one once in a cake and it fell apart, so I'm not sure how good they are.
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#3 Old 07-04-2008, 01:19 PM
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Location: Kristiansand, Norway
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i use something called "no eggs", works fine in brownie-cookies

here is a link:
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#4 Old 07-04-2008, 01:25 PM
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I use the EnerG egg replacer.
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#5 Old 07-04-2008, 06:41 PM
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1/4 cup mashed banana or pureed silken tofu per egg would work.
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#6 Old 07-05-2008, 07:04 AM
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I find that its best to just use a vegan brownie recipe from scratch. Brownie mixes do not take well to subs at all (especially not Ener-G... I've never made anything so strange in my life!)... I'm sure you can find one in almost any vegan cookbook/bakebook and thousands online. best of luck.
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#7 Old 07-05-2008, 10:49 AM
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a mashed and whipped banana, applesauce, maple syrup, pumpkin puree (or any other fruit puree), cornstarch + water (equal amounts), melted chocolate (my fav. for brownies).
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#8 Old 07-05-2008, 11:57 AM
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From experience, I'd go with Rabid and Greensgood.... With a typical brownie mix, the Ener-G will make this chocolate humus (rock -- not hummus) with water and oil all around it. I think applesauce would taste the most neutral, though melted chocolate would make me .
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