I just made this recipe last week and the cookies came out great!
1/4 Cup margarine (Earth Balance is great)
2 Tbsp. plus 2 tsp. canola oil OR vegetable oil
1/2 cup brown sugar, packed
2 Tbsp. plus 2 tsp. soymilk
1 tsp. vanilla
1 1/4 Cup. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 Cups. rolled oats
1/2 Cup. raisins
Preheat oven to 350 degrees. Cream (or beat) margarine and oil together, then cream in the sugars. Add soymilk and vanilla and beat until smooth. Combine flour, baking powder, baking soda, salt and cinnamon in a separate bowl. Stir these mixed dry ingredients into the wet ingredients, and mix. Add Oats and raisins and combine well. Form little balls of dough (about 1 to 1 1/2 Tbsp. each) and put them on a (greased or parchment lined)cookie sheet, slightly flattening them with the palm of your hand each time. Bake for about 15 minutes or until the undersides just start turning brown. Remove from cookie sheet and let them cool on a wire rack.
This makes 2 to 3 dozen.