Yeah, don't use a spoon. I use a fork, too. I love it. I've used it in cornbread, cake mixes, and even meatloaf (for my husband, with soy milk). I don't keep eggs or milk on hand because I don't use them. You should have seen my husband's face as I mixed it up while he mixed the meat and seasonings (since I refused to touch it). He said it was good, though.
I also add the water then the mix because it seemed to be harder to mix the other way around. Maybe that's just me.