I'm weird with green tea. Sometimes I love it and sometimes I really can't handle it. I love whatever they serve in Chinese and Japanese restaurants, it never needs anything and it's so soothing and lovely. However, whenever I make any at home I always feel like it's too strong, and I always need to sweeten it a bit. This hasn't happened in a while but it actually used to make me feel sick to my stomach if I drank it without eating anything! Weiiird. What is the kind they normally use in asian restaurants, do you think? Maybe if I get that kind I'd really like it. I also use the kind in teabags for the most part, maybe if I used loose tea I'd like it more.
I do LOVE green tea with mint or lemon flavoring though, or with a squeeze of fresh lemon in it! Ooh, or iced with fresh mint and lemon!