Here you go.
Monday
Breakfast - Cereal (messa sunrise flakes kind of like corn flakes) Light soya milk
Lunch - 2 slices gluten free bread, hummus, tomato, packet of ready salted crisps, apple.
Dinner - Mashed potato, leftover nut loaf, peas, carrots. Plain soya yoghurt, apple, grapes, dried prunes, agave nectar
Snacks - 2 corn thins with dairy free chocolate spread.
Tuesday
Breakfast - Cereal, light soy milk
Lunch - 4 rice cakes, dairy free cream cheese, cucumber. Apple, prunes
Dinner - Gluten free pasta, dairy free cheese sauce, lettuce, tomato, cucumber.
Snacks - 1 bag of mini yeast extract rice cakes with hummus
Wednesday
Breakfast - Cereal, light soy milk
Lunch - none
Dinner - homemade mixed vegetable soup, sandwich of hummus and tomato.
Snacks - apple
Thursday
Breakfast - cereal, light soy milk
Lunch - mixed vegetable soup, 3 rice cakes with hummus and cucumber, 2 vegan gluten free chocolate cookies (homemade)
Dinner - spaghetti bolanaise, made with dried soy mince and a load of vegetables, gluten free spaghetti. Lettuce, cucumber, tomato. Apple and soy yoghurt
Snacks - 2 pieces of turkish delight
Friday
Breakfast - Cereal, light soy milk
Lunch - none
Dinner - spaghetti bolanaise (leftovers), made with dried soy mince and a load of vegetables, gluten free spaghetti. Lettuce, cucumber, tomato. Apple and soy yoghurt
Snacks -
Saturday
Breakfast - Cereal, light soy milk
Lunch - mini rice cakes, hummus, baby tomatoes, apple, grapes
Dinner - spaghetti bolanaise, made with dried soy mince and a load of vegetables, gluten free spaghetti. Lettuce, cucumber, tomato. 1 soy chocolate desert, 2 corn thins with dairy free chocolate spread
Snacks - 2 corn thins with PB and J
Sunday
Breakfast - Cereal, light soy milk
Lunch - 'roast dinner' 1 roast potato, brussel sprouts, parsnip, carrots, peas, swede, baked tofu.
Dinner - none
Snacks - 4 rice cakes with dairy free cream cheese and cucumber. Apple. Grapes.