hi, sorry this took me so long to post; i've been under the weather recently.
1/4 cup unbleached white flour
3/4 cups soy milk
1 1/4 cups powdered sugar
3/4 cups margarine
1/2 tsp vanilla
1/2 tsp almond extract
in a sauce pan, combine the flour and soy milk and cook over medium-low heat, stirring constantly, until VERY thick. remove from heat and chill completely.
in a large mixing bowl, beat together the powdered sugar and margarine until smooth. add the extracts and beat until combined. begin adding the cooled flour/soy milk paste a couple of tbsp at a time and beating thoroughly after each addition until the mixture is completely smooth and all the paste is incorporated.
this makes a beautiful, fluffy whipped topping for pies, fruit, ice cream, etc. it can even be used as a frosting for cakes!