As the only wheat free-vegan on a staff of 17 RA's, I'm going to have to provide my own entire meal, with enough servings of said food to entice the rest of the staff . . . all on a college budget. My thoughts are as follows (in order of prep):



Oven baked potatoes (1/4 inch medallions with salt, various dried herbs baked on a pan with olive oil)--I'm thinking of doing sweet potatoes too



Quinoa (boiled, salt, garlic, paprika, dry onion flake) with stir-fried vegetables (I usually do some carrots, onions, yellow squash, zucchini, green peppers, etc. Really just what I have hanging around in my room)



Baked apples--1/8 sliced apples with cinnamon, nutmeg, etc.



To die for gluten free oatmeal raisin cookies







I feel like I'm missing something though--is there a way I can turn chopped seeds and nuts into a stuffing like concoction? What should I do to balance it all out?

ooh can I have the recipe for the cookies?

could you make a cornbread stuffing with nuts and seasonings?

I ended up making a rice/nut stuffing that was amazing. The general recipe I used (I tend to freelance a bit in the kitchen) can be found here: http://specialchildren.about.com/gi/...pes/dress.html



I submitted the recipe for the cookies to the recipe board under the title--they should be there soon!