ive tried searching around for some recipes for this type of cookie and have failed. anyone got a favorite recipe of ginger snaps they could post?

From "How It All Vegan" though I rewrote it here because I use a few different ingredients and since I do the instructions a little differently than they suggest in the cookbook...



Ingredients:



2 1/2 cups flour (I use 1/2 wheat and 1/2 white)

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3/4 cup maple syrup

1/4 cup molasses - not blackstrap, just because I hate it!

1/2 cup oil

pinch cloves

pinch cinnamon

1 1/2 tsp dry powdered ginger OR 5 tbsp fresh ginger, grated (fresh is SO MUCH better)





Preheat oven to 350F.

In a large bowl, stir together the dry ingredients. In a seperate bowl, mix the maple syrup, molasses, oil and ginger. Stir in with the dry ingredients until "just mixed."



Spoon level tablespoonfulls onto a lightly oiled cookie sheet and bake for 12 to 15 minutes.



Makes 6 large cookies