nutritional yeast question...in need of help fast. - VeggieBoards
Forum Jump: 
 
Thread Tools
#1 Old 04-28-2007, 12:15 PM
Newbie
 
tala796's Avatar
 
Join Date: Oct 2006
Posts: 4
alright, i just need to know what is a vegan way to make a topping for a ratatouille dish that i need to have before this afternoon. i was thinking maybe home made breadcrumbs, or nutritional yeast, or wheat germ. i really don't know. there are vegetables and pasta and i want to bake it and give it a topping (that is where the nutritional yeast or breadcrumbs come in). thanks in advance.
tala796 is offline  
Sponsored Links
Advertisement
 
#2 Old 04-28-2007, 12:19 PM
Beginner
 
LeguMan's Avatar
 
Join Date: May 2005
Posts: 167
Yeast will give a cheesy flavour, I love to use it on gratins... Bread crumbs give a crusty touch, which is great too! You might want to mix both, I think it would work well...
LeguMan is offline  
#3 Old 04-28-2007, 12:23 PM
Newbie
 
tala796's Avatar
 
Join Date: Oct 2006
Posts: 4
thank you so much!

will they bake well if put on top of the vegetables and put in the oven?
tala796 is offline  
Sponsored Links
Advertisement
 
#4 Old 04-28-2007, 12:37 PM
Beginner
 
LeguMan's Avatar
 
Join Date: May 2005
Posts: 167
Are your vegetables raw when you put them in the oven? If so, it's maybe better to bake them first then to put the yeast/crumbs during the last 10-15 minutes, with the grill on.
LeguMan is offline  
#5 Old 04-28-2007, 02:01 PM
Newbie
 
tala796's Avatar
 
Join Date: Oct 2006
Posts: 4
well i was going to cook all of the vegetables together on the stove and then put it in the dish and bake it
tala796 is offline  
#6 Old 04-28-2007, 02:25 PM
Beginner
 
LeguMan's Avatar
 
Join Date: May 2005
Posts: 167
Oh, then you can directly bake with the yeast, I think...
LeguMan is offline  
#7 Old 04-28-2007, 05:03 PM
Veggie Regular
 
karenlovessnow's Avatar
 
Join Date: Oct 2005
Location: Home Sweet Home
Posts: 12,079
I'm guessing this is after the fact now, but for future reference, I like to melt some Earth Balance over a medium flame and stir in some breadcrumbs. Then I sprinkle it on whatever it is I'm going to bake. Delish!
karenlovessnow is offline  
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off