It has been said that the nutritional benefits of sprouted grain bread are many with the secret of the sprout being its astounding nutritional content. Sprouting of the grain significantly increases the protein, vitamin and enzyme content of the breads whilst complex starches in the grain are converted to natural sugars, providing an easily digested rich energy source. When people with wheat intolerances try sprouted grain bread they often find their digestive system accepts the sprouted grains without any problem.
Whatever bread you aren't going to use in a couple of days should be stored in the freezer. It goes rancid very quickly.
Good tip rabid_child on the freezing tip. I actually buy my sprouted grain bread IN the freezer department of my store and that's where I store it until it's all gone! When I get ready to use, I just pop it in my toaster on the defrost setting.