i was never crazy about tuna (especially the smell) but I am sure craving my mom's tuna salad, and it's been a good 10 years at least since I've had that! I guess that's what being pregnant does to ya! lol!
Tuna Fish is one of the things I missed most when I stopped eating meat. I got this recipe from my vegan friend, and it really helped me stop missing real tuna:
Gently pat 1 square of firm tofu with a paper towel to remove some water. Break into approx 4 pieces and place in a ziploc-type bag and freeze overnight. Defrost either in the refrigerator or microwave. If you microwave it be careful not to put it in for too long....a few little ice chunks are okay. Squeeze out as much excess water as you can, and break into little crumbles. Chop 1 scallion as small as you can. Peel and dice one granny smith apple. Mix the scallion & apple with the tofu. In a separate bowl mix:
Veganaise (approx 1/4 jar - more if you prefer..I like it "wet" so I probably use about 1/2 a jar)
2 teaspons tamari (low sodium style)
1 teaspoon lemon juice
2 teaspoons kelp powder
Mix these ingredients together and stir into the tofu mixture.