You know, like the kind from KFC or Mc Devils breakfast sandwiches? Does anyone know how to make these vegan? I've tried two different recipies, they both turned out nothing like I was looking for. The first was a basic biscut recipe in How It All Vegan...that was just gross. Very hard, bubbly, lumpy, flat, and unedible. The second, I just tried from vegweb...at least the name was promising...
Healthy Fast Food Biscuits
3 cups unbleached flour
1 cup whole wheat flour
2 tsp. salt
2 Tbsp. Sucanat
6 tsp. baking powder
1 1/2 cups soy milk plus 2 Tbsp. white vinegar
6 Tbsp. canola oil
1 Tbsp. soy melted margarine, optional
Mix dry ingredients in a large bowl. Add other ingredients. Stir until dough forms. Allow to sit for 30 minutes if time permits.
Preheat oven to 425 degrees.
Roll out to 1/2 inch thickness. Cut into 12 biscuits using a biscuit cutter or a glass. Brush the tops with melted margarine, if desired.
Bake on an ungreased cookie sheet for 10 minutes or until browned. (Do not let biscuits touch.)
These biscuits are thick and are best used to "sandwich" other items. Scrambled tofu is a great filler!
These looked horrible, more like cookies than bread, but actually tasted pretty good. However, they just weren't the white, fluffy, greasy biscuts I had in mind.
Any help, ladies/gentlemen?