whats the last thing you ate? - Page 12 - VeggieBoards
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#331 Old 12-14-2006, 02:30 PM
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tofu & vegetable lo mein...pg. 261 (Vegan Planet) yum!
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#332 Old 12-14-2006, 02:52 PM
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A Veggie Sub Mmmmmmm Yea
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#333 Old 12-14-2006, 02:54 PM
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Pita with hummus, spinach, tomato, pickles, jalapeno, sprouts and pineapple with a little hot sauce.
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#334 Old 12-14-2006, 03:59 PM
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laak'usk(black seaweed), tofu, craterellus, carrot, onion, garlic and sesame seeds in a stirfry with steamed rice.
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#335 Old 12-14-2006, 04:46 PM
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Lunch: Black bean enchilada on a sprouted wheat tortilla, corn, a tangerine, and a couple of coconut date rolls from Trader Joe's. on the coconut date rolls!!! mmmmm
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#336 Old 12-14-2006, 04:49 PM
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Lunch was tofu in peanut sauce with a lime-aide.
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#337 Old 12-14-2006, 05:04 PM
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3 delicious samosas from this great place in Halifax called - fittingly - The Samosa Hut. This little old lady just sits in there with what I assume is her hubby and makes samosas ALL DAY. If you've ever made samosas - you know it really would be ALL DAY. They are DELICIOUS! mmmmmm........
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#338 Old 12-14-2006, 08:04 PM
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I'm eating veggie & rice soup right now... will probably follow up with a slice of banana bread... mmmm...
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#339 Old 12-14-2006, 08:20 PM
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Please excuse my ignorance but what is a samosas. I know I could google it but I feel lazy....
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#340 Old 12-14-2006, 08:45 PM
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mm i just made an amazing meal.



get some brown rice cookin (takes like 50 minutes)



30 minutes after you started cookin the rice :



Fry up some tofu, sliced in small cubes in vegetable oil.

add green pepper, onion, fresh garlic. after about 10 - 15 minutes, add pasta sauce, continue to fry with pasta sauce for a minute or 2... add the rice to the stir-fry, and add more and more pasta sauce. Salt, pepper, and more garlic.



AMAZING
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#341 Old 12-14-2006, 08:52 PM
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A samosa is an Indian thing... potatoes, and sometimes peas and carrots with a bunch of tasty spices in a dough pocket, fried up golden. Indian Potato Pastry, I guess. Very, very good.
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#342 Old 12-14-2006, 09:57 PM
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A palak dal made with red lentils instead of channa dal. Oh and red lentil balls and a red lentil loaf. (Made all three at same time.)



Oh... and snuck some gluten-free decadent vegan brownie. Made that last night. Hmmm, boy I love it when the side crisp up a bit but the rest is perfectly gooey-moist.



Topped it off with a chai tea topped with off with some homemade rice milk.
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#343 Old 12-15-2006, 07:10 AM
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I haven't had it yet but I brought some "Simply Asia" spicy kung pao bowl to work today. Mmmmm..



I found out last night that the super wal-mart carries "simply asia" and "thai kitchen" stuff. I love them because they are tasty and they say "vegan" under the ingredients if they are vegan so I don't have to read all of the ingredients.
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#344 Old 12-15-2006, 08:20 AM
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Aimra, I absolutly love simply asia! You should try the thai kitchen instant rice noodle soup. It's only $1 and very very tasty.
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#345 Old 12-15-2006, 08:28 AM
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a fruitapura pot.

I <3 them so much.
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#346 Old 12-15-2006, 08:55 AM
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Quote:
Originally Posted by VEGirl3 View Post

Aimra, I absolutly love simply asia! You should try the thai kitchen instant rice noodle soup. It's only $1 and very very tasty.



I have tried those and they are really good. I get them for $.89 at my local place



How can something so simple be so good? I love all of their peanut stuff!
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#347 Old 12-17-2006, 02:42 PM
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inside: avocado, lettuce, tomatoes, cucumber, sunflowerseed butter. sooo yummy.
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