Okay... since my nursing baby isn't tolerating soy or wheat/gluten so well, I've been experimenting in the soy-free, gluten-free arena. (Vegan, of course.) I figured I'd start a thread for highlighting these yummy (but often forgotten) foods.
So... I had totally forgotten that I had The Mediterranean Vegan Kitchen by Donna Klein in my pantry. I had been looking for ways to use those 2 tubes of pre-made polenta. Boy did I find ways. I received several ideas (from the thread I started asking about this very question) which I'll be trying on more tubes of polenta. I, also, found two DELISH recipes in this cookbook. So, three days ago, I made:
==> The first one I made was a polenta topped with Caponata... which is a mixture of sauteed onion, garlic, green olives and kalamata olives and chopped baked eggplant, and tomatoes. HmmmMMMMmmMMMM.
==> Then, I also made a Porcini Mushroom mixture and topped this on polenta. I rehydrated porcini's and mixed them with butten mushrooms. (While the recipe didn't call for it, I decided to toss in a small mixture of ****akes, oysters, baby portabellas, etc, too. Yeah, I'm a mushroom fiend.) This made more than I expected... it was YUMMY. So, the leftovers are going on a GF SF pizza later today.
Wish I had taken pix, though. I will in the future.
So... what did you make that was SF GF today?