i really like tofu- i use the firm water packed chilled stuff all the time, its great. but i have a problem with the silken non chilled kind, and i'm confused by it.
basically, my tummy doesn't like it at all. whatever i do with it- if i use it as an egg replacer in muffins (where its just a little bit, and it gets cooked), or in dips and spreads (where it doesnt), or in icecreams (where it gets frozen) etc, it just won't sit in my tummy. 30 minutes after i eat it, i am in pain, and in the bathroom (to be blunt, lol).
why is this happening with silken tofu, when i'm totally fine with the other kind of tofu? is it common? does anybody else have this happen to them? is there anything i can do to stop it happening- something really simple like microwaving the tofu or adding lemon juice to it or SOMETHING??? i really want to be able to use silken tofu in things, lol.