thawed tofu - VeggieBoards
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#1 Old 07-18-2003, 10:58 AM
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how do you thaw/get rid of water in frozen tofu?
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#2 Old 07-18-2003, 01:13 PM
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I just press mine after thawing (or not, depending on what I'm doing) and I thaw it by either setting them out on the counter for a few minutes, or thawing them in the nuke on the lowest setting for about 30-40 seconds.

If you're talking about getting rid of the water before freezing, just press the water out or drain it out. You can press it by wrapping the tofu in towles (either paper towles or non-fuzzy dish towles), "sandwiching" the tofu between 2 plates and placing a heavy item on the top plate for a weight. After its pressed as dry as you'd like, then slice the tofu and freeze.
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#3 Old 07-18-2003, 08:07 PM
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I don't really worry about pressing the water out until after I thaw it. Extra firm tofu is the easiest. I just wash my hands and squeeze until I can get most of it out without crumbling the tofu.
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