Smoothies are definitely a way to get some fruit in, and if you're adventurous enough, you can try mixing in some veggies. You can also sneak that wheatgrass in.
I like to have breakfast tacos made with skillet potatoes, tofu scramble, maybe some veggie breakfast sausage or bacon, and salsa wrapped up in whole wheat tortillas. My skillet potatoes are a rainbow-colored affair, with diced carrots, zucchini, onion, peppers, and whatever other veggies I have on hand. It all goes in. It's a bit work-intensive for a morning, so what I like to do is make it for dinner one night, and then the leftovers are easy to heat up.