I scrub potatoes, carrots, onions, and other durable produce, but I usually just rinse and gently rub softer items like tomatoes and peaches.
I always always wash off oranges, kiwi, cantalopes, and other produce I'm not planning to eat the skin of. The germs or pesticides can get on your hands or knife, and then it's a quick jump to your mouth.
Q: How many poets does it take to change a light bulb? A: 1001...one to change the bulb, 1000 to say it's already been done.