YUM. well, steamed zucchini is just so delicious by itself but it seems like you want something a bit more exciting.
i have a good recipe for zucchini sticks, but it's not vegan (egg whites + parmasean). if you are vegan... i'm sure you could find (or know) a way to alter it. oh hell, i'll just post it. alter the measurements accordingly
3 large zucchinis
1/2 cup italian seasoned bread crumbs
1/4 cup finely grated parmasean
2 tbsp dried oregano
1 tbsp dried basil
1/2 tsp kosher salt
1/2 tsp fresh black pepper
2 tsp cayenne pepper
2 egg whites
2 sprays olive oil cooking spray
preheat oven to 450.
cut zucchini into pieces 3" long and then into quarters. set aside.
in a shallow dish, mix together the breaed crumbs, parm, oregano, basil, salt, cayenne and black pepper until well mixed
in the bowl of a mixer whip egg whites until just frothy and then pour into separate shallow dish. coat zucchini w/ egg whites and then roll in bread crumb mixture until completely covered
place a wire rack on top of a baking sheet. arrange the coated zucchini on the wire about 1" apart from each other. spray lightly w/ cooking spray. baking for 7 minutes or until crispy. serve immeadiately.