I had it before on veggies at a resturant, but I had no idea how these veggies were prepared.



Anyone have any advice what to do with peanut sauce?

With noodles (like udon, or linguine, or vemicelli) and some tofu. That's what sounds good, to me, I've never done it.

I love peanut sauce. I love it on sandwiches, salads, as a dipping sauce, microwaved/ steamed/ canned/ raw vegetables, rice, pasta, baked potatoes, tofu, etc. I've even used it as a pizza sauce before, in place of tomato or pesto sauce.

Dude thats like my favorite sauce ever. My fav way is really simple. with fussili,broccoli,crispy pan fried tofu...just pour on the peanut sauce. You could also make tofu satay and dip them in the peanut sauce.

I love it as a sauce in stir-frys and I especially love it as a dipping sauce. If you have a Whole Foods in your area, try dunking the BBQ tofu dumplings in peanut sauce, it just may rock your world!

Peanut sauce??? How does one make this scrumptious treat?

Peanut sauce can be easily made by melting some peanut butter and mixing in soy sauce (start low and add, depending on how peanutty you want it) and a little sweetener. Thin with water. A little garlic and some chopped scallions work nicely. If you want specific proportions, a quick web search for "peanut sauce recipe" will serve you well.



The other suggestions for uses are very good, but here's another: thai pizza! Use your favorite pizza crust, and use peanut sauce in place of tomato sauce. Chop purple cabbage and carrots, and mix it in to the sauce layer with some sprouts. Top with grilled tofu, shredded Follow-Your-Heart mozarella, and some cilantro, and bake.

I second the "use it in stir fry" suggestion. Soooo good.

I found instant peanut sauce.

Really? Where? Where?

Drink it from the bottle.



It's also good with fried tofu.

In the "ethnic" section of my regular supermarket. It says "just add coconut milk"

BEST EVER SPICY PEANUT SAUCE!!



(Ack, INSTANT Peanut sauce? No, no, no...That's just SOOOOO wrong...)



1 cup peanut butter

1 tbls fresh ginger

3 cloves garlic

4 green onions

1 tbls crushed chili pepper

2- 4 large sprigs cilantro

1/8 cup sesame oil

1/4 cup light soy sauce

1/2 cup rice vinegar

1/2 cup coconut milk



Put peanut butter in food processor, add ginger, garlic, onions, and crushed peppers. Turn food processesor on and slowly add other ingredients.

Wow!!! I tried making my own version last night w/ the ingredients I had & apparently used to much soy sauce because it was real salty

Yes, too much soy sauce will make it salty. If it comes out that way, simply add more a little water or, using some of the recipes linked here, some coconut milk or rice vinegar.

Yeah I just kept adding soy milk & it calmed it down a bit thankfully.

There are instant peanut sauce available! Check out www.facebook.com/kuahkacangsudiharti
Just add boiling water...