For those of you baking your tofu,how long do you bake it for and at what temperature?
I want to start making my own because the white wave marinated tofu is kind of expensive,it's about $4 a pack here.
350 and until it is done, maybe 40 minutes.
For spicy I would probably do.
I don't have an oven, but I once wanted to use the following marinated for baked tofu.
Tablespoon each sherry, chili garlic paste and soy sauce. Teaspoon each sugar, chopped garlic, chopped ginger, and red pepper flakes. Two tablespoons of peanut or cashew butter. Combine everything in blender until smooth, marinate several hours or overnight, bake.
Marinating with OJ actually tastes good? Hmm... maybe I'll try that since I have OJ in the fridge.
Thanks for the suggestions everyone!
I would recommend reducing it first, along with the spices...boil the oj/spices to about 1/2 so they have time to 'meld' together...then you could cool the mixture (entirely optional I'd imagined) and go from there with your soy slabs
ETA: I have a Caribbean-Jerk tofu recipe in the recipe section if you need some help with measurements/spices...I also add ginger/raisins to my mix.