*Spicy peppers (in their whole form...the flavor itself when added to items is okay..such as pepperjack cheese or chipotle sauce...but I can't stand them cooked or raw).
*Prunes (*shudder*, but I like plums)
*Mangos (seriously almost DID vomit, I think I had an allergic reaction..ate about 8 oz of mango one day. the rest of the day I was so ill. stomachache, on the verge of barfing for hours on end, headache, ears ringing, shaking, feverish, dizzy, sweats, chills, etc. I don't know if it is related to the mangos, but I know I am staying far far away.
I used to dislike peas and cranberries, but I like them now. Olives are okay..a bit too salty for me. I can barely tolerate celery...just too much work to eat. I've never tried eggplant or artichokes.
I love mushrooms, squash, coconut
, raw tomatoes, beets, raisins, water chestnuts, bell peppers, nearly all fruit (except for, yup, mangos), and spicy foods (in response to everyone else's list).
Most canned vegetables are okay with me..most canned fruit is not (too mushy and sugary).
I'm okay with cilantro, it does taste rather strong but not soapy or chemically/plastic-y to me. Actually, someone mentioned a spring herb mix salad that contained cilantro..I think that's my favorite prepackaged salad mix available right now..second favorite is baby arugula, baby spinach, and carrots mix (also known as baby spring mix).