mine tastes eggy, (as far as i remember eggs tasting, anyway - it's been eight years since i ate them!). i heat a good quantity of oil in a skillet, add some med firm tofu (not crumbled too much because it will continue to break apart as you cook it), and cook for a while until it's slightly browned, stirring frequently. i then add a good amount of nutritional yeast (maybe 1/3 cup for every pound of tofu), some poultry seasoning, salt, black pepper, and a couple of dashes of apple cider vinegar. i cook this over med-high heat until it's slightly drier (but not too dry!) and eat like scrambled eggs. you can, of course, add veggies, or veg*n ham or bacon, or veg*n cheeze, all those enhance it for sure. another thing i really like to do is cook it up this way, then chill it, and mix it with vegenaise, for the most convincing tofu "egg salad" ever.