For the first time I finally decided to make my own homeade tofu burgers. The recipe basicaly has tofu, tahini, bread crumbs, onions, wild rice and a plethora of spices (I sort of just made it up as I went along, I was trying to recreate the vegan tofu/4 grain burgers they sell at Whole Foods). They turned out great and were only a fraction of the cost of frozen/fresh vegan burgers.
My question is: how long can prepared tofu burgers last in the fridge? I looked everywhere but all I saw in terms of advice for storing tofu was when it was still in block form in the water. I made 7 burgers and think I might just have to freeze some if they won't last all week in the fridge. They have already been cooked in patties on a skillet.
Any suggestions? I really am new to this!