Recipe-for coconut curry? - VeggieBoards
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#1 Old 03-04-2005, 09:10 AM
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Does anyone have any good recipes for a coconut curry ? Also..do you think traditional coconut rice would be good made with brown rice?Thanks.
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#2 Old 03-04-2005, 09:19 AM
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Do you want a Thai curry or an Indian one? Sweet or spicy? Hot or mild?



I only use brown or black or any other rice but white rice in all my cooking
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#3 Old 03-04-2005, 09:24 AM
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There are plenty of recipes out there...easy enough just to get some curry powder and coconut milk...mix to taste...



If you want to get really in-depth and fancy-pants ( ), google for it Or, try:

http://www.thaikitchen.com



Cheers!
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#4 Old 03-04-2005, 09:30 AM
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I made this recipe, modified from From Curries to Kebabs, the other day. It's really good. (To make it vegan, omit the yoghurt or use soy yoghurt -- it's only a tablespoon, so it won't make a big difference.)



Cover 1/2 cup dried, unsweetened coconut and 2 Tbsp. raw cashews with 1/2 cup boiling water. Allow them to soak for 1/2 hour, and then put them in the bowl of a food processor or blender. Add 12 ounces canned, whole tomatoes, 2 fresh bird's-eye chiles, 1/2 tsp. garam masala and 1 tsp. salt. Blend until smooth. Add a handful of cilantro and run the food processor briefly.



Heat some oil in a pot over medium heat. Add 1 tsp. yellow split peas and 1/2 tsp. brown mustard seeds. As soon as the mustard seeds start to pop, add 10 curry leaves, 1/2 a small head of cabbage, sliced, 3 small sweet potatoes, diced, and 1 large zucchini, chopped. Add 1 cup water. Bring to a boil, cover and simmer until the sweet potatoes are tender. Add the paste and simmer 2 minutes more. Add 1 Tbsp. yoghurt and remove the pot from the heat.



(Use any vegetables you like/have on hand -- the recipe called for carrots, caulifower and green beans.)
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#5 Old 03-04-2005, 09:43 AM
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Thanks !



Foxy-Im looking for a thai curry
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