Originally Posted by Mad_City_Veggie
Sure, I'd love the recipe!
here is the tomato sauce recipe
2 tbsp olive oil
1 lrg. minced shallot
2 cloves garlic, chopped
2 lbs plum tomatoes, peeled,seeded and diced
2 tbsp minced fresh thyme
salt and pepper
heat oil over med-high heat. Add shallot and cook until soft. Add the garlic,thyme and cook 30 sec. Add the fresh tomatoes, cook until sauce is thickened, about 5-10 min. Season with salt and pepper, and honey if too acidic.
Puree all or half or leave as is.
If the tomatoes have no flavour, I add a few drops of balsamic vinegar to pull out the flavours.
To seed and skin tomatoes, score the bottom with an x, drop into boiling water for 20-30 sec. The skin will peel right off. Cut in half and squeeze the seeds out.
The roasted tomato idea sounded really good as well, I'm going to try that next time!
I hope you enjoy this recipe.