Biscuit & Gravy Recipe? - VeggieBoards
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#1 Old 01-05-2005, 04:27 PM
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Hi

I am looking for a tasty Biscuit & Gravy Recipe. Anyone have a good one out there? Thanks

Nora
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#2 Old 01-05-2005, 06:22 PM
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Quote:
Originally Posted by fingerlicking View Post

Hi

I am looking for a tasty Biscuit & Gravy Recipe. Anyone have a good one out there? Thanks

Nora



Biscuits and Gravy



(Makes 16 biscuits)



These biscuits are best eaten straight from the oven. They will keep, tightly wrapped, about a day.



2-1/2 cups unbleached white flour

1 Tablespoon baking powder

2 teaspoons Sucanat or other granulated sweetener

1/2 teaspoon cream of tartar

1/4 teaspoon salt

1/4 teaspoon baking soda

1 cup rice milk or soy milk

1 Tablespoon lemon juice

3 Tablespoons plus 1 teaspoon oil



Preheat oven to 450 degrees. Combine dry ingredients. In a separate bowl, combine rice or soy milk and lemon juice.



Using two forks or a pastry cutter, add oil to dry mixture and mix until well combined. Slowly add rice milk mixture until dough just clings together. Do not overmix.



Place dough on a lightly floured surface and knead about 10 strokes. Roll out to 1/2-inch thickness and cut into biscuits. Place on an ungreased cookie sheet and bake in a 450-degree oven for 10-12 minutes or until light golden brown.





Cream Gravy



(Makes 1-1/2 cups, serves 6)



The "sausage" in this recipe is optional; if you prefer not to use meat substitutes, the gravy will still taste fine. If you decide to use a meat substitute, however, be sure to check labels well; some soy sausages contain egg whites or other animal ingredients.



1-1/2 cups rice milk or soy milk, split into two 3/4 cup portions

3 Tablespoons unbleached white flour

1 teaspoon salt

Black pepper to taste

1 Tablespoon plus 1 teaspoon oil

3 soy sausage patties, cooked and coarsely chopped (optional)



Combine 3/4 cup rice milk, flour, salt, and pepper in a screw-top jar and shake until combined.



In a preheated skillet, add oil. When oil is hot, reduce heat, add milk mixture and whisk until smooth.



Add additional 3/4 cup rice milk and cook, stirring constantly, until thickened. If necessary, thin with a little more rice milk. Add soy sausage, if desired, and heat through.

------

I sometimes add a bit of sage to the gravy depending on which "sausage" I use.
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#3 Old 01-06-2005, 09:17 AM
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These are from the old 'zine Spoonfight back in the 80s. The 'hostage' references are a running joke in the 'zine about animal rights activists are terrorists.



Make the biscuits, cook the gravy and poor on top.





Quote:
Biscuit Power



Universal means of feeding unruly hostages. Breakfast to dinner, biscuits are a useful means of reasoning with the hungry opponent.





2 cups flour

1 tbsp baking powder

1 tsp sea salt

1/3 cup vegetable oil

2/3 cup water or soy milk

2 tbsp nutritional yeast, for kicks





Whip up your oven to 450F degrees. Mix all the dry stuff in a bowl, then add your oil and water/soymilk. Stir things up with a few threatening words to the head hostage, then make him stir the mix until he gets a nice, soft dough. Take the bowl away from the hostage and knead dough for a couple of seconds.





Break the ball down into a bunch of small chunks, the size you want your biscuits to be. The dough won't rise much in the oven. Place on an un-greased cookie sheet and bake for approximately 17 minutes, until nice and brown on top.







------------------------------------------------------------------

Warfare Gravy



Gravy is power.





6 tbsp soy margarine

1/2 cup whole-wheat flour

1/2 cup nutritional yeast

3 cups vegetarian broth

some garlic powder

spike to taste





melt the margarine in a saucepan, then add the yeast and flour. Don't stop stirring. Things will start to get very doughy and thick. Slowly add the broth until you get the desired consistency. Spice it up and pour over a roast or baked tofu. Can also be used for hot gravy torture when hostages don't want to wash dishes.

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#4 Old 01-06-2005, 01:58 PM
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Those recipes sound good!
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