Biscuit & Gravy Recipe? - VeggieBoards
Forum Jump: 
Thread Tools
#1 Old 01-05-2005, 04:27 PM
fingerlicking's Avatar
Join Date: Jan 2005
Posts: 1

I am looking for a tasty Biscuit & Gravy Recipe. Anyone have a good one out there? Thanks

fingerlicking is offline  
Sponsored Links
#2 Old 01-05-2005, 06:22 PM
GhostUser's Avatar
Join Date: Oct 2010
Posts: 0
Originally Posted by fingerlicking View Post


I am looking for a tasty Biscuit & Gravy Recipe. Anyone have a good one out there? Thanks


Biscuits and Gravy

(Makes 16 biscuits)

These biscuits are best eaten straight from the oven. They will keep, tightly wrapped, about a day.

2-1/2 cups unbleached white flour

1 Tablespoon baking powder

2 teaspoons Sucanat or other granulated sweetener

1/2 teaspoon cream of tartar

1/4 teaspoon salt

1/4 teaspoon baking soda

1 cup rice milk or soy milk

1 Tablespoon lemon juice

3 Tablespoons plus 1 teaspoon oil

Preheat oven to 450 degrees. Combine dry ingredients. In a separate bowl, combine rice or soy milk and lemon juice.

Using two forks or a pastry cutter, add oil to dry mixture and mix until well combined. Slowly add rice milk mixture until dough just clings together. Do not overmix.

Place dough on a lightly floured surface and knead about 10 strokes. Roll out to 1/2-inch thickness and cut into biscuits. Place on an ungreased cookie sheet and bake in a 450-degree oven for 10-12 minutes or until light golden brown.

Cream Gravy

(Makes 1-1/2 cups, serves 6)

The "sausage" in this recipe is optional; if you prefer not to use meat substitutes, the gravy will still taste fine. If you decide to use a meat substitute, however, be sure to check labels well; some soy sausages contain egg whites or other animal ingredients.

1-1/2 cups rice milk or soy milk, split into two 3/4 cup portions

3 Tablespoons unbleached white flour

1 teaspoon salt

Black pepper to taste

1 Tablespoon plus 1 teaspoon oil

3 soy sausage patties, cooked and coarsely chopped (optional)

Combine 3/4 cup rice milk, flour, salt, and pepper in a screw-top jar and shake until combined.

In a preheated skillet, add oil. When oil is hot, reduce heat, add milk mixture and whisk until smooth.

Add additional 3/4 cup rice milk and cook, stirring constantly, until thickened. If necessary, thin with a little more rice milk. Add soy sausage, if desired, and heat through.


I sometimes add a bit of sage to the gravy depending on which "sausage" I use.
GhostUser is offline  
#3 Old 01-06-2005, 09:17 AM
Join Date: Jan 2005
Posts: 7,981
These are from the old 'zine Spoonfight back in the 80s. The 'hostage' references are a running joke in the 'zine about animal rights activists are terrorists.

Make the biscuits, cook the gravy and poor on top.

Biscuit Power

Universal means of feeding unruly hostages. Breakfast to dinner, biscuits are a useful means of reasoning with the hungry opponent.

2 cups flour

1 tbsp baking powder

1 tsp sea salt

1/3 cup vegetable oil

2/3 cup water or soy milk

2 tbsp nutritional yeast, for kicks

Whip up your oven to 450F degrees. Mix all the dry stuff in a bowl, then add your oil and water/soymilk. Stir things up with a few threatening words to the head hostage, then make him stir the mix until he gets a nice, soft dough. Take the bowl away from the hostage and knead dough for a couple of seconds.

Break the ball down into a bunch of small chunks, the size you want your biscuits to be. The dough won't rise much in the oven. Place on an un-greased cookie sheet and bake for approximately 17 minutes, until nice and brown on top.


Warfare Gravy

Gravy is power.

6 tbsp soy margarine

1/2 cup whole-wheat flour

1/2 cup nutritional yeast

3 cups vegetarian broth

some garlic powder

spike to taste

melt the margarine in a saucepan, then add the yeast and flour. Don't stop stirring. Things will start to get very doughy and thick. Slowly add the broth until you get the desired consistency. Spice it up and pour over a roast or baked tofu. Can also be used for hot gravy torture when hostages don't want to wash dishes.

MrFalafel is offline  
Sponsored Links
#4 Old 01-06-2005, 01:58 PM
Veggie Regular
sky73's Avatar
Join Date: May 2004
Posts: 2,404
Those recipes sound good!
sky73 is offline  

Quick Reply

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Please enter a password for your user account. Note that passwords are case-sensitive.
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off