I love love love pizza sauce, and all other tomato based products for that matter, but I'm having to avoid them because of some acid reflux issues. So tonight I made a pizza that turned out amazingly good. In place of pizza sauce, made a garlic sauce out of melted earth balance, soymilk, two cloves of garlic, and some flour as a thickener. I slathered it on the crust, then topped with some grated vegan gourmet mozzarella, red onions, spinach, and black olives. It was soooooo good. I just had to share.
I do one of two things for the crust. If I have time, I will make the pizza crust recipe from How It All Vegan. When I'm in more of a hurry, I pick up a pre made dough ball from Whole Foods, which is vegan. The second is my super easy, lazy way.