I'll eat mustard on just about anything, lettuce and mustard sandwiches, mustard on crackers, sometimes I'll be in a hurry so I'll just eat a veggie burger patty with mustard on it, because bread takes too long (lol). I also make this "stew" out of corn, morningstar farms veggie crumbles and flour, water and a little oil all boiled together until its thick like gravy. The coloring in the crumbles gives it this greenish cast, but its really good, I went through a phase where I ate this at least twice a day.