Join Date: May 2017
Location: Northeast U.S
Well I failed...The recipe I got think gave poor directions because earlier today I went on silk soy website and they said you have to keep it on the fire mixing it until it becomes thick. So I just threw what I made into a graham pie crust and threw it in the freezer.
I'll try again after this pie is eaten up.
Maybe I should try the instant pudding recipe...I have some vanilla in my cabinet. I have a little bit of soy left so might add that with the coconut not to waste products. I got the unsweetened soy, but regular coconut milk.
That hasn't happened to me yet but maybe because I haven't left it on the fire long enough. I also used unsweetened soy...if you used sweetened might have something to do with how they sweetened it.
Going to try to be successful at making a coconut curry lentil...might add in some random veggies I have in the fridge.
Thanx for adding to the list
I bought the better than bouillon vegetable base. That is great some of the onion soups/dips can be vegan. I use them a lot to make stew. I haven't checked if the one i usually get. I am sure the one I usually get has no meat, but anything else not sure about.
I eat a lot of soups just because it's easier to eat everything you need without using separate plans and it's a quick filling meal.