Join Date: Jul 2012
"We have enslaved the rest of the animal creation, and have treated our distant cousins in fur and feathers so badly that beyond doubt, if they were able to formulate a religion, they would depict the Devil in human form." - William Ralphe Inge
I moved this to the general food discussion- it gets more attention than the individual recipe indexes.
I've been so intrigued by air fryers! Your picture looks so amazing!
Last night I made seitan sausages in my instant pot, wrapped in foil. Same time because they were wrapped up, but so much simpler than stove top!
I'll have to wait till later to see video
Do you think the recipe would still work if you substitute the chickpea water for water?
Also, would it be good to use for other cooking methods besides air-frying or frying?
I have never made seitan at home I used to get the packages from whole foods but lately, they always seem to be out of it, so I've been thinking about doing it, and that recipe looks quite simple.
I've been on a mission to try seitan every way, and had just been wondering what aquafaba would do! I had been thinking of using it for all the liquid! I'd never seen that used in any other recipe!
I notice you didn't use any oil, or acid, which I believe is needed to fully develop the gluten. I've forgotten it before and it was pretty appartant.. Like tough or something, it's been a while. I wonder if the aquafaba does that?
I've done active yeast
A jar of spaghetti sauce
Simmered, baked, simmered and then baked.
I do use a ton of seasoning in the dough, and often use Better than Boullion no chicken broth
Really good video! Thanks for sharing!
|healthy , recipe , Vegan|