Are you eating them plain? Yea, they're like, fat free little nothing slices.
Personally I think tofurky tastes pretty gross, but some of the Yves, especially the ham, are really yummy. I like to make a ham, tofutti cheese, pickle and mustard sandwich.
You could also do homemade deli salads: For tuna, mix together slightly mashed chickpeas, veganaise, relish, celery and onions if you like. You can make chicken salad with seitan or TVP - same idea. Or egg salad with tofu, mayo, mustard, and turmeric. Salt and pepper is also key.