I went over to the dark side and tried Daiya cheese again. This time I tried mozzarella shredded cheese and it tasted pretty good. I made flat bread pizza and it was melty, gooey, deliciousness. I'm still scared to try cheddar again. Maybe it was just the cheddar flavour that tasted like ass.
As for the Tofutti, it has grown on me even more. I previously put it in sandwiches and pitas that had avocado, hummus and tons of veggies, and tasted good as part of cast of characters. I think I'll try it in a grilled cheese and have it be he main star now.
I think of lot of it is just adjusting to how things are supposed to taste and getting a new normal as a vegan.
@GoVegan - I don't think it's available in Canada.
Last edited by ReturnOfSaturn; 02-01-2015 at 04:54 PM.