What's wrong with salt? When we make baked potato here in the house. We just rub the skin with salt, wrap them up in tinfoil and cook them. The salt crystallizes on the potato skin and taste really good.
If we top them, I just put ketchup on mine.
These are the most usual easy fast stuff I put on a jacket spud:
Tinned sweetcorn - with a decent dob of dairy-free margarine
Tinned baked beans - UK style
Boston baked beans - homemade, US style from the freezer
Veggie Chilli (with red kidney beans, red and green peppers, sweetcorn, cocoa and bulgar wheat) - homemade from the freezer
Leftover veggie curry - homemade, any kind (on baked spuds is a great way to use up leftover curry!)
Tinned mushy peas - definitely UK (get them cheap as anything from ASDA without the copper colouring)
Fresh tomato and red onion salsa - AKA: finely chopped tomato and onion
Marge plus a pile of steamed spinach topped with nooch
Devilled mushrooms - home spicy sauteed mushrooms, yum!
Ratatouille - most usually from a tin
Pepperonata - homemade tomato, garlic and sweet/bell pepper stew
PS: I baked potatoes!
The sky is purple and things are right every day
I'd vote for something like caramelized onions & mushrooms... or grilled/roasted veggies... maybe some garbonzos....
Urban Vegan posted ten ideas.... just get creative!
1- Sliced avocadoes, black beans, cumin, coriander and salsa [Tater Mexicana]
2- Vegan tapenade and nutritional yeast [aka, "nooch"]
3- Steamed cauliflower, cumin and garam masala [Deconstructed aloo gobhi]
4- Roasted red peppers, garlic and vegan cheese
5- Spinach sauteed in garlic and olive oil, nooch and plenty of fresh-ground black pepper
6- Leftovers! Think, crumbled-up veggie burgers, day-old stews, and casseroles that need pimping
7- Seitan, vegan gravy, fresh ground pepper, and peas [Comfort food]
8- Crumbled, steamed tempeh or Fakin' Bacon, olives, and olive oil
9- Chili [including Chocolate Chipotle Chili from my cookbook]
10- Asparagus with vegan Hollandaise Sauce
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- olive oil, salt, and pepper
- Earth Balance (vegan buttery spread)
- BBQ sauce or ketchup
That's what I do, anyway. And you can buy or make vegan sour cream, and there are vegan cheeses on the market too, so you can look into that, too.
I am definitely going to try this. Thanks