Roasted veggies! (Did someone already say this? ) All kinds: butternut squash, eggplant, carrots, asparagus, cauliflower, whatever. EV olive oil, some salt and mild spices (for kids) and then a squeeze of fresh citrus after cooking. I've fed lots of kids this, and have some dipping sauces, they love them because the veggies get so sweet. I roast the heck out of them cut in small mouth friendly pieces, so they are easy to eat and sweet, sweet, sweet, with the tang of citrus. I like lime on some things, kids like orange on top also. You can have some sesame seeds in there too.