Most of the time I'll use chopsticks, if they're provided. I hate the disposable wooden ones, I'm always afraid I'm going to get a splinter in my lip or something. At home, I use chopsticks a lot, even for non-Asian foods. It's like eating with your fingers, only less messy. I simply cannot eat regular rice off of a plate with chopsticks though, so I'll generally resort to a spoon, or a fork if I have to.