Vegan macaroni and cheese, green peas, and this sauce my grandmother makes called Markel Sauce which is made out of pickled tomatoes and onions and peppers or something - all mixed together. It reminds me of Sunday lunch at grandma's when I was a kid and we always ate roast beef with markel sauce, kraft mac and cheese, Leseur peas, "pink stuff" (strawberry jello mix and cottage cheese) and pillsbury crescent rolls. My plate was so full all of the food would get mixed together and I actually liked the way it tasted. Still do obviously - I'm so nostalgic lol.