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-   -   What's the last thing you ate or are currently eating? Version 2.0 (https://www.veggieboards.com/forum/21-general-food-discussions/145066-whats-last-thing-you-ate-currently-eating-version-2-0-a.html)

Ger Jonker 08-26-2018 11:13 AM

A falafel with all the trimmings
...and I washed it down with a bottle of mango nectar. -- :lick:

Jovanovich 09-03-2018 06:50 AM

Beans & rice in flour tortillas with chips and salsa!

Werewolf Girl 09-03-2018 10:37 AM

Carrot cake from a restaurant with a lot of vegan options :smitten:

Mystical Fog 11-03-2018 01:36 PM

Olive bread, cheese and a pear.

karenlovessnow 11-09-2018 04:22 PM

Ben and Jerry’s Non Dairy Coffee Caramel Fudge

Knowtions In Motion 11-10-2018 07:43 AM

Last night, a friend had given me a small jar of a spicy lentil curry soup, but it wasn't enough for two servings, so I used that as a base and added a little more veggie broth, coconut milk, raw cashews, cannelini beans, fresh cilantro, chopped curly kale, a little more seasoning (curry/cumin/turmeric/black pepper/dulse flakes) and served it over mung bean noodles.

shellie 11-10-2018 08:39 AM

Peanut butter toast and a banana for breakfast

Tom 12-08-2018 12:01 PM

I cooked some potatoes and butternut squash in the slow cooker last night and had some of them both this morning. Put the rest in the fridge to keep.

Then I went out walking, stopped at the farmer's market, and bought apples: 3 varieties I've never had before... well, I haven't had a Northern Spy apple in YEARS, so it's sorta new. I've started making a list of all the varieties I've tried; it's up to 23 now.

Werewolf Girl 12-30-2018 04:12 PM

Avocado rolls :drool:

Tom 01-09-2019 04:55 PM

A quick and easy lunch: white beans I cooked myself in my crock-pot, mixed in and re-heated with microwaved instant white rice, fresh collards, and a drizzle of vegetable oil. (I had pretty much the same thing for lunch yesterday, but without the oil... it wasn't quite as tasty, but was probably healthier and still quite good.)

etherea 01-10-2019 04:08 AM

Cooking right now for later:

carro,t potato and thyme soup

fried rice with red peppers and vegetarian "meat" strips, chinese 5 spice and soy sauce

homemade choc and banana brownie drizzled with an orange sauce and served with greek yoghurt and honey

shellie 01-10-2019 07:16 AM

I haven't had breakfast yet so dinner last night was broccoli cheese soup with whole wheat crackers. My son hated it (he doesn't really like broccoli yet) but everyone else loved it.

Werewolf Girl 01-13-2019 10:59 AM

Oatmeal with fresh apple, cinnamon and a little soy creamer. :drool:

etherea 01-14-2019 09:37 AM

Mixed leaf salad with red pepper, cherry tomatoes and spring onion with a honey and wholegrain mustard dressing

Veggie sausages with fried onion and a leek and potato bake with a cheese, breadcrumb and smoked paprika topping

Fresh pineapple

Tom 01-19-2019 10:30 AM

Breakfast was kind of strange. I had rolled oats and a Golden Delicious apple, which wasn't strange at all... but then I had about 1/3 of a veggieburger left over from last night's dinner to go with it.

Werewolf Girl 01-19-2019 01:04 PM

An Amy's tofu scramble wrap, they're pretty good!

blue_green_gold 02-08-2019 05:06 PM

Amy's American burger between two thick slices of homemade French bread with a swipe of chipotle Vegenaise. It was awesome!

Werewolf Girl 02-10-2019 10:09 AM

Homemade chilli with lots of beans and spicy chipotles! :drool:

shellie 02-11-2019 06:02 AM

Chili rellenos, refried beans, corn, and Spanish rice

David3 02-11-2019 05:01 PM

Lentils and rice. Apple and pineapple.


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Knowtions In Motion 02-12-2019 07:11 AM

Sauteed Swiss chard, mustard greens, sweet onion, red bell pepper, and mushrooms, seasoned with a little coconut amino/garlic powder/dulse granules.....served with butternut squash fries, seasoned with garlic powder/rosemary, and steamed fresh broccoli drizzled with fresh lemon juice.

blue_green_gold 02-20-2019 10:54 AM

Quote:

Originally Posted by Knowtions In Motion (Post 4120874)
Sauteed Swiss chard, mustard greens, sweet onion, red bell pepper, and mushrooms, seasoned with a little coconut amino/garlic powder/dulse granules.....served with butternut squash fries, seasoned with garlic powder/rosemary, and steamed fresh broccoli drizzled with fresh lemon juice.

So many colors, textures and delicious flavors in your meal. Vegan food is so much more interesting than a meat-centered diet!

shellie 02-21-2019 07:14 AM

An almond butter muffin

etherea 02-23-2019 08:18 AM

warm mushroom salad
spicy beanburgers with tomato relish in seeded bread rolls
strawberries, blueberries and black grapes with greek yoghurt and honey

dennisedward 06-19-2019 10:47 PM

Veg sandwich and Mango juice.:D

Werewolf Girl 09-20-2019 08:59 PM

A Daiya key lime crumble yogurt cup. :drool:

blue_green_gold 09-25-2019 08:11 AM

Quote:

Originally Posted by Werewolf Girl (Post 4122244)
A Daiya key lime crumble yogurt cup. :drool:

Half a key lime Daiya cheezcake. I'm not a fan of Daiya fake cheese but this was awesome!


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