Online Recipe Scrapbook - Page 6 - VeggieBoards
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#151 Old 06-27-2014, 07:54 PM
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Putting this here to remind myself to make it:

http://dellacucinapovera.com/tahini-cookies/

Tahini cookies! Easily made vegan too.

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Last edited by Werewolf Girl; 11-19-2016 at 07:22 PM.
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#152 Old 02-06-2015, 02:40 PM
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I need this in my life...

"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
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#153 Old 02-06-2015, 03:55 PM
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Vegan Chocolate Mousse X n



https://uk.pinterest.com/explore/veg...colate-mousse/

Why is the suffering and killing of animals wrong? Because the value of a sentient organism's life is priceless. They are their own beings and have their own lives and loves. They have higher emotions and thought processes. Their minds are different from ours in degree, not kind - meaning that fundamentally there are critical similarities.
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#154 Old 11-19-2016, 07:23 PM
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Thug Kitchen's Vegan Sundried Tomato Carbonara: http://sporteluxe.com/us/vegan-sun-d...bonara-recipe/

I really need to make this...
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#155 Old 11-24-2016, 12:42 AM
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good
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#156 Old 03-27-2017, 09:03 AM
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The sun is out, it feels like pub lunch style 'tuna mayo on baked potato with salad' in the garden time.

I don't know if that's a thing in the States? But we Brits often go to eat lunch in a beer garden (ie: pub garden; usually just a fenced in area of lawn or patio slabs full of wooden picnic benches and some shrubs in tubs) during the Summer at the weekend. Baked jacket potato with some kind of topping (eg: baked beans, tuna or grated cheddar) and a side salad (often with coleslaw) are almost always on the menu.

Want to make this:

http://www.cookingforvegans.co.uk/ve...sweetcorn.html
"Tuna" mayonnaise and sweetcorn jacket potato

This recipe also makes a great sandwich filling. Flax oil is the best plant source of Omega-3 fatty acids, so this recipe is full of oily fishy goodness :-). You can use ollive oil if you don't have any flax oil, but it is lower in Omega-3s. Don't heat flax oil as this destroys some of its nutritional value.

Per person:

1 x 200g tin chickpeas
1 tbsp vegan mayonnaise
1 tbsp tinned sweetcorn kernels
2 tsp flax oil
1 tsp cider vinegar
salt and pepper

1 baking potato
vegan margarine (optional)

Preheat the oven to 200c. To cook the baking potato: prick holes in the potato with a fork, lightly coat the skin with olive oil (optional) and stick a metal table knife into the centre (also optional). Place on a baking sheet in the oven and cook for about an hour, or until it's soft in the middle.

Place all the other ingredients except the sweetcorn in a bowl and mash with a fork, then mix in the sweetcorn and serve.

Last edited by Spudulika; 03-27-2017 at 09:22 AM.
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#157 Old 04-14-2017, 01:27 AM
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I really want to try some curries from different places around the world.
First I'm going to try something Carribean. Jamaican chicken and potatoes curry, without the chicken. Served with roti (stuffed flatbreads).

http://healthiersteps.com/spicy-potato-curry-vegan/
http://www.hidethecheese.com/hide_th...dian-roti.html
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#158 Old 04-15-2017, 11:30 AM
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I have a Pinterest board called Recipes I Promise To Make And Not Just Drool At

This is at the top of my list:



Chocolate Almond Butter Mousse Pie
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#159 Old 05-07-2017, 04:21 AM
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Got to make a stuffed butternut squash, have two in the pantry that have been there for ages.
This recipe looks OK, though will swap out the bacon for some smoked paprika and sliced mushrooms:

https://www.cookipedia.co.uk/recipes...tternut_squash
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#160 Old 06-25-2017, 05:28 AM
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On my list of things to cook in the next couple of weeks:

Brown Rice Paella

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#161 Old 06-25-2017, 07:18 AM
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This thread inspired me to go through my bookmarks for this week's dinners. I will post if they turn out nice.
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#162 Old 06-25-2017, 07:30 PM
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I made this tonight for dinner. It is Vegan Chickpea Shakshuka. I had always wanted to try shakshuka and this recipe looked real good. I would advise to add the tofu when you add the chickpeas so it can soak up the flavors better than adding it to the end. I also had to add some more water when it was simmering.

Not my photo:


The link:
http://nutsandwalnuts.com/vegan-chickpea-shakshuka/

This thread is a great idea. I am challenging everyone to go through your book marks and cook something that looks good that you forgot about and share it with everyone!
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Last edited by Ferncat; 06-25-2017 at 07:34 PM.
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#163 Old 06-25-2017, 11:30 PM
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Quote:
Originally Posted by Ferncat View Post
I made this tonight for dinner. It is Vegan Chickpea Shakshuka. I had always wanted to try shakshuka and this recipe looked real good. I would advise to add the tofu when you add the chickpeas so it can soak up the flavors better than adding it to the end. I also had to add some more water when it was simmering.

The link:
http://nutsandwalnuts.com/vegan-chickpea-shakshuka/

This thread is a great idea. I am challenging everyone to go through your book marks and cook something that looks good that you forgot about and share it with everyone!
Ooh, interesting! I followed some of the links back to this which is a vegan version of an Italian sister dish called 'eggs in purgatory' - or eggs in a spicy tomato sauce:

https://avirtualvegan.com/tofu-in-purgatory/

I could definitely eat this as a weekend brunch / late breakfast.

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#164 Old 11-07-2017, 11:44 PM
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Tonight I'm cooking this, it looks simple and that suits me well (especially on a work night) and really tasty! I'm serving it with some vegan chicken Quorn fillets that have been lingering in the freezer for months - going to bake the fillets in a jar of Spanish sauce (no idea what that actually means but sounds good). I think it should all go together quite nicely.

Anyway this is the recipe I'm going to try:

https://lucysfriendlyfoods.com/2013/...le-rice-salad/



1 cup rice
1/2 tsp smoked paprika
1.5 lt vegetable stock
3 spring onions, sliced
1/2 jar chargrilled red peppers in oil, drained
200g tin of Spanish green olives, sliced
1/2 tin of butterbeans, brained
Handful of parsley, finely chopped
For the dressing:
1 1/2 tbsps sherry vinegar
1/2 tsp smoked paprika
4 tbsps oil, from the jar of red peppers
Salt, pepper and sugar to taste

– Cook the rice in plenty of vegetable stock flavoured with the smoked paprika drain
– Stir in the spring onions, red peppers, olives and butterbeans.
– Mix together the dressing
– Pour over the rice and thoroughly mix
– Taste and adjust the seasoning
– Sprinkle with the parsley and serve
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#165 Old 11-12-2017, 01:05 AM
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Yesterday I made lemon pepper baked tofu, but it didn't work out quite as well as I've made similar things before.
I'm going to keep trialling similar recipes until I get what I like. Next time this one. I like the fact it's got soy sauce and dijon mustard in the marinade and paprika in the coating:

https://food52.com/recipes/48596-bak...tofu-triangles

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