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Join Date: Feb 2010
Posts: 45
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I need some ideas. I work 10 hr days six days a week and get very hungry!
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Veggie Regular
Join Date: Jun 2009
Location: BC, Canada
Posts: 16,664
"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
Newbie
Join Date: Feb 2010
Posts: 45
Thanks, That's a lot of sandwiches!
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Beginner
Join Date: Jul 2012
Posts: 132
Quote:
Originally Posted by Mrs.Khan 
I need some ideas. I work 10 hr days six days a week and get very hungry!
Crock pot? Have a nice, hot dinner waiting for you when you get home.
That's a lot of hours! If you don't mind my asking, what sort of work do you do?
Veggie Regular
Join Date: Oct 2011
Posts: 585
How much room do you have to store your lunch? Do you have a fridge/microwave at work?
When I worked in an office with both, I used to bring about 2 cups of blanched greens (drank the cooking broth in the morning, yum yum), and a little container of rice and beans. I think it's all the fiber in the greens that would keep me full. Also, I kept a fruit stash in my desk drawer. lol
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the blog I write. It's mostly about food. Some healthy. Some junky. All vegan.
Beginner
Join Date: Jan 2011
Location: around
Posts: 132
Not sure if I should even offer feedback since I am a crazy person when it comes to eating. I work about 8 - 10 hours a day so I eat two meals at work generally. I have a day I do all my bulk cooking on (e.i. rice, beans, grains, greens, pickles, kimchee, etc). I invested in a good amount of different sized tupperware and bought a medium size lunch box cooler. I bring things to work, get out the items I prepared for the given meal, heat up the things I need to then sit down and enjoy a nice quiet meal somewhere.
So, for example breakfast I will have grilled tofu, brown rice, miso soup, do chua, clementines and water. For Lunch I will have a massaged kale salad, corn on the cob, buffalo tempeh, celery sticks, banana pudding and water. Everything in a single serve container in my cooler. Everything prepared ahead of time.
“The real satanist is not quite so easily recognized as such” - Anton Szandor LaVey
Veggie Regular
Join Date: Oct 2011
Posts: 585
Quote:
Originally Posted by The Fall
Not sure if I should even offer feedback since I am a crazy person when it comes to eating. I work about 8 - 10 hours a day so I eat two meals at work generally. I have a day I do all my bulk cooking on (e.i. rice, beans, grains, greens, pickles, kimchee, etc). I invested in a good amount of different sized tupperware and bought a medium size lunch box cooler. I bring things to work, get out the items I prepared for the given meal, heat up the things I need to then sit down and enjoy a nice quiet meal somewhere.
So, for example breakfast I will have grilled tofu, brown rice, miso soup, do chua, clementines and water. For Lunch I will have a massaged kale salad, corn on the cob, buffalo tempeh, celery sticks, banana pudding and water. Everything in a single serve container in my cooler. Everything prepared ahead of time.
Impressive!!
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the blog I write. It's mostly about food. Some healthy. Some junky. All vegan.
Newbie
Join Date: Dec 2012
Posts: 10
How about veg sandwiches...full of vitamins and nutrition.
Traditional Food
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